Born in the "Pampas", (Southern region of Brazil) Terra Gaucha's concept revolves around "Churrasco" a traditional grilling method using open flames and various cuts of meat. Today, we proudly keep the flame alive using authentic Gaucho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork. In addition to our grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts. During the dining experience each guest is transported (no passport required) to a time and place of the Gaucho, where they are pampered from start to finish. Join the "Terra Gaucha familia" for a unique experience that will make a lasting impression.